CULN 1108 - Basic Baking

Institution:

College of Coastal Georgia

Subject:

Culinary Arts

Description:

This course is designed to develop the fundamentals of baking science in the preparation of a variety of products. The use and care of baking equipment is stressed. 4-2-4.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccga.edu

Phone Number:

(912) 279-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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