CULN 1102 - History of Food and Cuisine

Institution:

College of Coastal Georgia

Subject:

Culinary Arts

Description:

CULN 1102 The History of Food and Cuisine 2 credit hours This course explores the link of people, food and cultures in history with its influence on the food and cuisine of the present age. Students will be required to research and uncover the link that food has had in our culinary roots/history. Food and the cultures from which they are derived to be truly authentic with menus and dishes will be emphasized. Students will be required to express their expertise to their colleagues and customers through creative thought and writing about foods and cultures. Tasting menus will be prepared by the students to experience foods from cultures around the world.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccga.edu

Phone Number:

(912) 279-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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