VIT 195 - Viticulture Practicum

Institution:
Yavapai College
Subject:
Viticulture
Description:
VIT 195. Viticulture Practicum (3). Practical experience in vineyard operations partnering with an approved vineyard, students must complete a fall, spring and summer practicum. Prerequisite: VIT 102 (May be taken concurrently). One lecture. Five lab. [Repeatable for a total of 9 credit hours towards degree/certificate requirements.]
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Multiple
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(928) 445-7300
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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