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Institution:
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Yavapai College
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Subject:
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Agricultural Science
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Description:
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AGS 252. Horticulture Science II (4). Activities conducted in commercial greenhouses including propagation, sowing, distribution, light and temperature management, hardening off, preharvest and post harvest handling, inventory, deliveries, and sanitation. Emphasis on final stages of production and care of production. Computerized scheduling of greenhouse operations. Two lecture. Six lab.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(928) 445-7300
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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