ENS 547 - Sustainable Food Systems

Institution:

University of Illinois at Springfield

Subject:

Environmental Studies

Description:

This course will examine social processes related to food production and consumption. It will look at the history of agricultural production and food systems, transformations in the modern era, and future sustainable alternatives.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uis.edu

Phone Number:

(217) 206-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.