CHE 137 - Chemistry Cooks

Institution:

University of Illinois at Springfield

Subject:

Chemistry

Description:

A laboratory course emphasizing the general principles and theories of chemistry including atomic structure and states of mater, bonding, stoichiometry, acid-base concepts, periodicity and solution chemistry. The chemical principles will be demonstrated with laboratory exercises that involve the use of materials and methods common to the ordinary kitchen. Course Information: This course cannot be counted towards a CHE major or minor. The course is intended for non-majors. This course fulfills a general education requirement at UIS in the area of Physical Science with a Lab (4 hours) or without a Lab (3 hours).

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uis.edu

Phone Number:

(217) 206-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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