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			Institution:
		
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			University of Illinois at Springfield
		
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			Subject:
		
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			Biology
		
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			Description:
		
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			Lecture and laboratory experiences about plants as used by people and the importance of plants in human affairs. Includes an overview of the fundamentals of life and flowering plant form, function, and reproduction. Plant products such as fruits, grains, legumes, medicines, herbs and spices, drinks, textile fibers, lumber, poisonous and psychoactive plants, and forages are studied. The two-hour option is a non-laboratory science course for non-science majors. The four-hour option is a laboratory science course for non-science majors. Course Information: This course fulfills a general education requirement at UIS in the area of Life Science without a Lab. 
		
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			Credits:
		
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			2.00 - 4.00
		
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			Credit Hours:
		
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			Prerequisites:
		
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			Corequisites:
		
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			Exclusions:
		
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			Level:
		
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			Instructional Type:
		
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			Lecture
		
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			Notes:
		
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			Additional Information:
		
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			Historical Version(s):
		
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			Institution Website:
		
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			Phone Number:
		
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			(217) 206-6600
		
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			Regional Accreditation:
		
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			North Central Association of Colleges and Schools
		
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			Calendar System:
		
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			Semester
		
		
	
 
	 
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