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Institution:
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Delaware State University
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Subject:
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Hospitality and Tourism Management
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Description:
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This course prepares students to make effective managerial business and operational decisions by allowing them to gain a thorough understanding of financial statement analysis and the numbers that affect daily hospitality property functions. Students emerge with the know-how that will enable them to set realistic financial goals, protect a property's assets, and control costs. This course includes computer forecasting, the statement of cash flows, budgeting using the latest uniform system of accounts for hotels and restaurants, and a managerial accounting practice set.Prerequisites: ACCT 202, ACCT 203, HTM 210, HTM 305.Credit, three hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 857-6060
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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