HTM 449 - HTM MANAGERIAL ACCOUNTING AND FINANCE

Institution:
Delaware State University
Subject:
Hospitality and Tourism Management
Description:
This course prepares students to make effective managerial business and operational decisions by allowing them to gain a thorough understanding of financial statement analysis and the numbers that affect daily hospitality property functions. Students emerge with the know-how that will enable them to set realistic financial goals, protect a property's assets, and control costs. This course includes computer forecasting, the statement of cash flows, budgeting using the latest uniform system of accounts for hotels and restaurants, and a managerial accounting practice set.Prerequisites: ACCT 202, ACCT 203, HTM 210, HTM 305.Credit, three hours.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(302) 857-6060
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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