HTM 417 - HOSPITALITY LAW AND LEGAL ENVIRONMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

An analysis and assessment of laws related to the operation of each of the Hospitality and Tourism components. Laws related to human resources, licensure requirements, contract negotiations, civil rights, food and beverage service, innkeeping, and travel are emphasized. Financial systems such as yield management and REVPAR are emphasized. Case analysis, forums assessing court cases, and research related to lawmaking are included.Prerequisites: Senior status.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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