HTM 405 - SUPERVISION IN HOSPITALITY AND TOURISM MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

An analysis of service requirements that predict supervision requirements in the Hospitality and Tourism industry and quantifiable standards are discussed based on the required behavior of supervisors. Aspects of current labor laws, standards of the industry, supervisory assessments, and industry practices are emphasized.Prerequisites: HTM 355.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HTM 355

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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