HTM 355 - LODGING OPERATIONS MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course is an analysis of the historical development of lodging and innkeeping. Principles of operation, and lodging classifications and ratings, as well as, aspects of the interactions between the guest services department, housekeeping, accounting, reservations, food and beverage, and other departments will be studied. Thirty (30) hours of work experience is required in a lodging setting.Prerequisites: Junior status.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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