HTM 345 - RESTAURANT MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course requires each student to participate as a manager of a full-service restaurant operation. Lectures will include topics relating to the general management of restaurants. These topics will address the issues involved in defining a service philosophy, improving profit margins, securing adequate supplies, identifying target markets, and planning for organizational growth. Many aspects of production and service in a full-service restaurant will be experienced, discussed, and demonstrated. A certification test is a component of the course.Prerequisites: HTM 207, HTM 311.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HTM 207 AND HTM 311

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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