HTM 311 - FOOD PRODUCTION MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course addresses the study of food groups, their nutritional value, methods of preparation, cooking presentations, holding, and service techniques. Some attention will be given to the application of scientific principles in the preparation of a wide variety of foods. Students will prepare recipes, menus, and production schedules as well as acquire the ability to recognize properly prepared foods through preparing, tasting, and evaluating foods. Students will also develop an awareness of potential production problems, especially in the areas of sanitation and safety, and how to troubleshoot them. Students will attend one (1) lecture and four (4) lab hours per week.Prerequisites: HTM 207.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HTM 207

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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