HTM 305 - HOSPITALITY COST CONTROL

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course provides requisite competencies related to the application of cost controls and the development and implementation of systems of controls based on mission, goals, and objectives of the hospitality operations related to foods and beverages, labor, and supplies. An analysis of techniques currently used to generate revenue while controlling cost drivers is emphasized.Prerequisites: Satisfactory completion of all MTSC courses.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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