HMEC 460 - TOPICS IN GLOBAL NUTRITION

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). Global Nutrition Issues will broaden students' understanding of nutrition. The course includes a study of the history of food and hunger, and the global nature of our food systems. Food and culture, as well as the impact of our food decisions on the environment will be examined. Agricultural production, world populations relative to food supply, hunger, biotechnology, and the safety of our food supply will be discussed.Credit, three hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.