HMEC 409 - QUANTITY FOOD PURCHASING AND SYSTEM MANAGEMENT

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). Principles of quantity food production and delivery systems; menu planning, development, and purchasing design; and safety, sanitation, and technical operations in a food service system. Review of Food systems, computer applications in food service, and environmental issues. Also provides an in-depth study of meal planning, food selection, purchasing, and meal preparation for individuals and families of different income levels, ethnic background, and age levels. Some emphasis will be given to research, legislation affecting food buying practices, and trends in food technology and agriculture. Attention will be given to food demonstration techniques and microwave cooking principles and techniques. Recipe development including recipe writing and evaluation will also be emphasized. One (1) lecture and two (2) laboratory periods per week.Prerequisites: HMEC 105.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 105

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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