HMEC 401 - FIELD EXPERIENCE IN DIETETIC PRACTICE

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). Supervised foodservice production and management experience in a community and healthcare facility including experience in food planning, production, distribution, and service; environmental issues; production scheduling; and marketing. Prior approval of field position, 120 hours of work experience. Written reports required.Prerequisites: Senior status in Dietetics.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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