HMEC 260 - FOOD MICROBIOLOGY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). Introduction to the inherent risks and safety of the food supply and the use of public policy, food safety measures, and food technology such as thermal processing and irradiation to reduce those risks. The course will survey microbiological, chemical and environmental hazards, and government and industry controls used to insure food. The course will emphasize government regulations with respect to adulteration, food safety, and misbranding.Prerequisites: HMEC 105, BIOL 221.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 105 AND BIOL 221

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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