HMEC 105 - PRINCIPLES AND ANALYSIS OF FOOD PREPARATION

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). The course deals with the scientific principles related to basic food preparation and relates nutrition to food selection, preparation, and preservation. Consideration of how cooking, storing, and processing impacts the safety, nutritional value, and sensory characteristics of food. One (1) lecture and two (2) laboratory periods per week.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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