AGRI 466 - PORK PRODUCTION AND MANAGEMENT

Institution:

Delaware State University

Subject:

Agriculture

Description:

Application of the principles of nutrition, physiology, and herd selection, breeding, and marketing to swine production and management. Structure of the industry, enterprise establishment, and systems of production, production practices, and herd improvement programs will be discussed. Evaluation of production responses and economic returns will be covered. Two (2) one-hour lectures and one (1) two-hour laboratory per week.Prerequisites: AGRI 206, AGRI 207.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

AGRI 206 AND AGRI 207

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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