AGRI 406 - BEEF AND SHEEP PRODUCTION

Institution:

Delaware State University

Subject:

Agriculture

Description:

A study of the principle of nutrition, physiology, and reproduction as they relate to the economic production of beef and lamb. Sound management techniques and their integration into a sustainable enterprise will be studied. Breeding and selection as it relates to both registered and commercial herds and flocks will be considered. Two (2) one-hour lectures and one (1) two-hour laboratory.Prerequisites: AGRI 206, AGRI 207.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

AGRI 206 AND AGRI 207

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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