AGRI 404 - SUSTAINABLE AGRICULTURE

Institution:

Delaware State University

Subject:

Agriculture

Description:

An evaluation of agricultural production practices to determine the potential for profitable production, maintaining environmental quality, and insuring that food requirements of the population will be met. The biology of food production systems will be explored to determine relationships between inputs, output, and social-environmental impacts. The interface between mechanization, specialized buildings, labor, and biological systems will be evaluated. Three (3) one-hour lectures.Prerequisites: AGRI 206, AGRI 208, AGRI 317.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

AGRI 206 AND AGRI 208 AND AGRI 317

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.