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Institution:
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Delaware State University
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Subject:
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Agriculture
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Description:
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Fundamentals in the production of vegetable crops. Scientific principles of plant growth will be applied to vegetable production practices. Adaptation and breeding will be included. Production systems and soil interactions will be studied. Two (2) lectures and one (1) two-hour laboratory period per week.Prerequisites: AGRI 219.Credit, three hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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AGRI 219
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 857-6060
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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