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Institution:
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Delaware State University
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Subject:
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Agriculture
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Description:
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Basic nutrition and feeding practices for the various species of commercial livestock. Feeds, their sources, composition, characteristics, and feed value will be explored. Ration balancing and its practical field application will be discussed. Two (2) lectures and one (1) two-hour recitation.Prerequisites: AGRI 206, MTSC 103, MTSC 104.Credit, three hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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AGRI 206 AND MTSC 103 AND MTSC 104
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture/Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 857-6060
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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