FCSC 5350 - Cultural Foods

Institution:

Lamar University

Subject:

Description:

An overview of cultural influences on primitive and modern human dietary practices. Emphasis on how humans use culture to adapt to the physical, social and supernatural environments. Offered: Other

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lamar.edu

Phone Number:

(409) 880-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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