FCSC 3313 - Facilities Layout and Design

Institution:

Lamar University

Subject:

Description:

Principles of layout and design in foodservice operations to include feasibility and management planning functions; selection and maintenance of equipment, material and facility; space requirements; and theories of flow and movement. Introduction to critical aspects of facility systems: plumbing, electrical, HVAC, lighting and safety/security systems. Pre-requisite: FCSC 3360 Offered: Other

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lamar.edu

Phone Number:

(409) 880-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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