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Institution:
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Texas Tech University
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Subject:
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Nutritional Sciences
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Description:
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(1:1:0) Terminology in describing normal anatomical, physiological, and psychological conditions and those related to disease and its treatment. For students entering dietetic and allied health professions. S.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(806) 742-2011
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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