ANSC 5400 - Adv Meat Sci/Muscle Biology

Institution:

Texas Tech University

Subject:

Animal Science

Description:

(4:3:3) Advanced study of meat components, their development, and effect on meat characteristics and processing properties. Emphasis on industry issues and the current scientific literature. Not for students who have taken ANSC 4400. SSII.

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ttu.edu

Phone Number:

(806) 742-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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