ANSC 4404 - Processed/Cured Meat Sci

Institution:

Texas Tech University

Subject:

Animal Science

Description:

(4:3:3) Prerequisite: ANSC 3403, 4400, or consent of instructor. Introduction to manufactured meat products and muscle ingredients, processing technologies, storage conditions, and stability of cured muscle foods. S.

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ttu.edu

Phone Number:

(806) 742-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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