ANSC 3404 - Consumer Select Meat Products

Institution:

Texas Tech University

Subject:

Animal Science

Description:

(4:3:2) A course for nonmajors who desire general knowledge of meat purchasing, selection, and cookery. Aspects of hazard analysis, food safety, and sanitation will be studied. Partially fulfills Core Natural Sciences requirement. F, S, SS.

Credits:

0.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ttu.edu

Phone Number:

(806) 742-2011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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