RSTO 1317 - Nutrition for the Food Service Professional

Institution:

El Centro College

Subject:

Food and Hospitality Institute

Description:

An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and healthy cooking techniques. (3 Lec., 1 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.elcentrocollege.edu/

Phone Number:

(214) 860-2037

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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