PSTR 2331 - Advanced Pastry Shop

Institution:

El Centro College

Subject:

Food and Hospitality Institute

Description:

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Baking and pastry lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching bending, working around open flames and with cleaning chemicals. This course must be completed with a grade of "C" or better. (2 Lec., 4 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.elcentrocollege.edu/

Phone Number:

(214) 860-2037

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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