AG 215 - Agro-Environmental Chemistry

Institution:

University of Hawaii at Hilo

Subject:

Agriculture

Description:

A study of chemical phenomena and the impact of chemistry on modern agriculture, the environment, and our daily lives. Includes basic discussions of agricultural chemicals; terrestrial, atmospheric, and aquatic pollution; pollutants transport; waste disposal and recycling; global warming; ozone depletion; toxicology; energy sources; acids and bases; nuclear chemistry. Pre: college algebra or consent of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hilo.hawaii.edu

Phone Number:

(808) 974-7311

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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