HHP 3310 - Experimental Food Science

Institution:

The University of Tennessee at Chattanooga

Subject:

Health and Human Performance

Description:

Chemical and physical factors affecting food preparation, including experimental methods and individual experimentation in selected food problems. Spring semester even years. Lecture 3 hours, lab 2 hours. Prerequisites: CHEM 3010/3010L, HHP 2360, one approved general education statistics course or department head approval. Laboratory/studio course fee will be assessed. Corequisite: HHP 3310L.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utc.edu

Phone Number:

(423) 425-4111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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