ANSC 361 - Beef Cattle Merchandising

Institution:

The University of Tennessee

Subject:

(ANSC) Animal Science (113)

Description:

Integration of merchandising principles to target feeder cattle marketing strategies to type, goals and objectives of commercial beef cattle operations. Plan, conduct and evaluate purebred beef cattle production sales.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tennessee.edu

Phone Number:

(865) 974-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.