HFT 1000 - Introduction to Hospitality Management

Institution:
Florida SouthWestern State College
Subject:
Business/Management/Finance
Description:
This course traces the growth and development of the hospitality industry. Emphasis on operational units of a hospitality organization such as food and beverage, personnel, accounting, and sales. Various hospitality organizations will be discussed with regard to career opportunities, including hotels/motels, restaurants, clubs, travel agencies, cruise ships, institutional services, and recreational parks. Current and new management concepts and practices are presented.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(239) 489-9300
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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