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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Nutritional care as a part of health maintenance, health promotion, and health care delivery in community settings and the relationship of community resources, structure, and dynamics, to the individual. This course includes supervised field work that provides a minimum of 15 hours to a community nutrition or health agency. PREREQ: NTDT400. RESTRICTIONS: Open to Nutrition and Dietetics majors, Nutrition and Medical Sciences Honor students, and Nutrition Honors students only. Students are offered site opportunities and final placement is managed by the instructor.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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