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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Pathophysiology, diet and disease relationships, and diet therapy for diabetes, obesity, neurological disorders, gastrointestinal, cardiovascular, musculoskeletal, and respiratory diseases. Evidence based practice and skills for nutritional management are integrated into course topics. PREREQ: NTDT250, NTDT400, BISC276. RESTRICTIONS: Open to DIET and NMS majors only.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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