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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Discussion of the impact of diet and nutrition on the aging process, field experiences with older adults across the spectrum of aging, and design and implementation of interactive nutrition education programs with older adults. PREREQ: NTDT200, and BISC106 or BISC276.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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