NTDT 326 - Onsite Food Production

Institution:

University of Delaware

Subject:

Nutrition and Dietetics

Description:

Laboratory experience in quantity food production and delivery with emphasis on equipment, production methods, quality standards and controls and environmental issues. Development of food production design considering material flow, functional areas and utility requirements. Food safety certification. PREREQ: NTDT321 recommended, can take concurrently with NTDT326. COREQ: NTDT321.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 01/17/2011 

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.