NTDT 321 - Quantity Food Production and Service

Institution:

University of Delaware

Subject:

Nutrition and Dietetics

Description:

Principles of quantity food production and delivery systems; menu planning and purchasing design; safety, sanitation and technical operations in a food service system. PREREQ: NTDT200 and NTDT201

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 01/17/2011 

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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