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Institution:
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University of Delaware
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Subject:
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Nutrition and Dietetics
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Description:
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Introduction to skills and competencies of the clinical dietitian based on Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation). Evidence-based practice promoted with emphasis on state-of-the-science and state-of-the-art of dietetics practice. PREREQ: NTDT200. RESTRICTIONS: Students who received credit in NTDT450 are not eligible to take this course without permission.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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