ANFS 421 - Poultry Production

Institution:

University of Delaware

Subject:

Animal and Food Sciences

Description:

Application of the fundamental principles of incubation, feeding, brooding, growing, disease control, processing and marketing as applied to broilers, heavy breeders and commercial egg producers. PREREQ: ANFS101 or permission of instructor. RESTRICTIONS: In order to obtain DLE credit student must also successfully complete ANFS422 (Poultry lab, 1 credit). Requires additional hands-on experience outside of class.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 01/17/2011 

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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