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Institution:
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University of Delaware
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Subject:
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Animal and Food Sciences
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Description:
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Practical teaching experience. Students participate and assist in instruction of an undergraduate course. RESTRICTIONS: A GPA of 2.75 (3.0 in major) is required. Students must have taken the course or have equivalent experience.
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Credits:
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1.00 - 2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 831-2000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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