ANFS 159 - Topics in Food Science

Institution:

University of Delaware

Subject:

Animal and Food Sciences

Description:

Introduction to the area of food science and technology. Topics include product development, current food controversies, fundamental issues in food processing, food safety and food manufacturing. Primarily taught using a problem-based learning format.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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