ANFS 102 - Food for Thought

Institution:

University of Delaware

Subject:

Animal and Food Sciences

Description:

Overview of our foods today including how the composition, safety, processing, and chemistry influence our choices and overall production of food. The effects of social influences and marketing of foods will be discussed as these are important consideration for individuals and food companies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2008 - 01/17/2011 

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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