CU 101 - Introduction to Culinary Skills

Institution:

Colby Community College

Subject:

Description:

This course offers an introduction to the culinary arts principles including food safety and sanitation. Special emphasis will be placed on proper commercial kitchen protocol procedures. Students are introduced to culinary terminology, techniques, and culinary history with a special emphasis on food service operations. Culinary instruction will involve measurement practices, fundamental work with commercial tools, equipment that will include knife skills along with an overview of classic cooking methods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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