CHM 562L - Intro Biochm Lab

Institution:

University of Dayton

Subject:

Chemistry

Description:

Spectrophotometry; pH and dissociation; thin-layer, column, and paper chromatography; enzymology and enzyme purification, quantitative and qualitative techniques for studying proteins, amino acids, lipids, carbohydrates, and nucleic acids; and radioisotop

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udayton.edu

Phone Number:

(937) 229-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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