HOSP 160 - Dining Room and Service Management

Institution:

Southwestern Michigan College

Subject:

Hospitality (HOSP)

Description:

Prerequisite: Minimum grade of C in READ 100 or satisfactory test score. Concepts, principles and application of table service basics. Dining room operation stressing practical service experience and principles of supervision. Application of the principles of suggestive selling, customer service, tableside cooking, buffet set-up, banquet service, and dining room organization. [Semesters Offered: Fall]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.swmich.edu

Phone Number:

(269) 782-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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