HOSP 155 - Food and Beverage Operations for Clubs

Institution:

Southwestern Michigan College

Subject:

Hospitality (HOSP)

Description:

Prerequisite: Minimum grade of C in READ 100 or satisfactory test score. Provides a basis for understanding the various challenges and responsibilities involved in managing a food and beverage operation in a club setting. Students will learn to create, write, analyze for nutrition, and market menus for clubs. Students will be introduced to the basics of purchasing, receiving, issuing, costing, and financial management for club food & beverage operations. Students will earn to prepare basic food items, use common equipment, practice table service, and ollow rules of sanitation. [Semesters Offered: Fall]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.swmich.edu

Phone Number:

(269) 782-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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